Apr 6, 2011

How to Make the Special Siopao Sauce

Ingredients:
2 cups beef stock
1 piece star anise or ½ teaspoon five spice powder
2 tablespoon cornstarch diluted in 4 tablespoons of water
¼ cup onions, diced
2 cloves garlic, chopped
A dash of ground black pepper
4 tablespoons brown sugar
2 tablespoons soy sauce
1 tablespoon Worcestershire sauce
1 teaspoon salt
Procedure:
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1. Heat the saucepan and pour-in the beef stock. Bring to a boil.
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2. Add the onions, garlic, soy sauce, Worcestershire sauce, brown sugar, salt, ground black pepper, and star anise then simmer for 8 to 10 minutes. Make sure to cover the saucepan to trap the steam. Add extra water as needed.
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3. Turn of the heat then filter the liquid using a fine-mesh kitchen strainer. This is done by pouring the simmered mixture on a strainer with an empty bowl below to hold the liquid.
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4. Heat a clean saucepan and pour-in the filtered mixture. Bring to a boil.
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5. Add the cornstarch diluted in water then stir continuously until the texture becomes thick.
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6. Turn off the heat and allow the mixture to cool down then transfer the Siopao sauce to a serving container.


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