Job Bank Canada Jobs in Canada

Sous-chef

Posted: 31 May 2010 12:48 AM PDT

Job Number: 5054956

Title: Sous-chef ( NOC: 6241)

Terms of Employment: Permanent, Full Time, Weekend, Day, Evening

Salary: To be negotiated

Anticipated Start Date: As soon as possible

Location: VAUGHAN, Ontario (1 vacancy)
Skill Requirements:
Education: Some high school
Credentials (certificates, licences, memberships, courses, etc.): Cook Trade Certification, Safe Food Handling certificate
Experience: 1 year to less than 2 years
Languages: Speak English, Read English, Write English
Chef Category: Sous-chef
Work Setting: Central food commissary
Cuisine Specialties: Canadian, Italian, Kosher
Food Preparation Specializations: Stocks, soups and sauces, Meat, poultry and game, Eggs and dairy, Fish and seafood, Vegetables, fruits, nuts and mushrooms
Specific Skills: Plan and direct food preparation and cooking activities, Supervise sous-chefs
Essential Skills: Reading text, Oral communication, Problem solving, Critical thinking

Employer: Concord Food Centre
How to Apply:
Please apply for this job only in the manner specified by the employer. Failure to do so may result in your application not being properly considered for the position.
By E-mail: info@concordfoodcentre.ca

Business Profile: Specialty Food Store

Advertised until: 2010/06/17